Radish Microgreens

They are known for their vibrant green color, delicate texture, and, most notably, a spicy, peppery flavor that is characteristic of mature radishes. These tiny greens are packed with vitamins (like C and E) and antioxidants, making them a nutritious addition to salads, sandwiches, tacos, or as a garnish to add a flavorful "kick" to various dishes.